Italian Restaurant Serves Vegan “Fried Air” 

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Fine-dining restaurant Feva Ristorante in Castelfranco Veneto, Italy is currently serving a thought-provoking vegan dish: Aria Fritta, Italian for “fried air.” Michelin-starred chef Nicola Dinato creates the dish by boiling tapioca skin that is then baked and deep fried before being infused…

Sustainable Brand Debuts Wool-Free Vegan Period Underwear

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Sydney-based company Modibodi recently debuted a vegan collection of underwear, swimwear, and leggings designed to be worn during menstruation. While some period underwear, including Modibodi’s other lines, is made using merino wool, Modibodi’s vegan collection is made with bamboo and cotton and…

New Zealand’s Burger Wisconsin Adds Vegan Burger to Its 25 Locations

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Starting this month, fast-food chain Burger Wisconsin will add the vegan Hungry Planet Burger to the menu of its 25 locations across New Zealand. The new burger option features a meatless patty made by United States-based brand Hungry Planet and is served…

Panda Express Adds First Vegan Entrées at All 2,000 Locations

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By the end of the month, Panda Express will offer vegan options at all of its more than 2,000 locations for the first time, VegNews can exclusively reveal. The new options are reformulations of existing menu items: Eggplant Tofu and Chow Mein…

Former Chicken Schnitzel-Eating Champ Goes Vegan 

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Mitchell Allgood, a professional rugby player for Australia’s national league, is now vegan, despite establishing a chicken schnitzel-eating record in 2012—commemorated by a photo that hangs on the wall at Australian chain Austrian Schnitzelhaus in Sydney. In a recent interview with NRL.com…

JEWISH VEGAN COOKING DEMO IN BALTIMORE, MARYLAND

JEWISH VEGAN COOKING DEMO IN BALTIMORE, MARYLAND

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By Marcia Schveibinz Saturday, March 23, 2019, at 7pm , Congregation Beit TikvahCorner Community Center, Roland Park5802 Roland Ave, Baltimore, MD 21210 Learn to prepare vegan hamentashen and a variety of fillings. Marcia will also give ideas for vegan Passover dishes. Each…

Comparing antioxidants levels in tomatoes of different color

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Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels of functional compounds such as carotenoids, tocopherols, anthocyanins, and vitamin C. Powered…

This Small South Carolina City is a Vegan Wonderland

This Small South Carolina City is a Vegan Wonderland

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Greenville, South Carolina’s food scene has been touted in recent years for diverse offerings that go beyond typical southern cuisine. With dozens of chef-driven concepts and diverse ethnic spots, Greenville is a city on the brink of culinary explosion. But what no…