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2019 is already a big year for veganism and not just because The Economist predicted it. In the first month alone, mouthwatering products (think ricotta-stuffed tortellinis and dark chocolate sunflower butter cups) have debuted, fast-food restaurants have opened or announced plant-based options,…
This week, iconic candy brand Swedish Fish relaunched its vegan heart-shaped gummy candies in time for Valentine’s Day. The candy has the same flavor and texture as the original Swedish Fish but is smaller than its fish-shaped counterpart. It is available in…
Jessica Slaughter, an 86-year-old resident of St. Louis, MO, lost 120 pounds since adopting a plant-based diet in her 70s. “Even as a kid in Mississippi, I was always the fattest kid in the class. I got teased a lot,” Slaughter told…
A group of 37 scientists from 16 countries published a comprehensive report this week in scientific journal The Lancet recommending an immediate global shift toward plant-based food consumption and production to avoid environmental catastrophe. For three years, the group reviewed relevant scientific…
This week, pizza chain Papa John’s confirmed that it will soon add vegan cheese to the menu of its locations across the United Kingdom. The move comes after a petition launched by animal-rights group Animal Aid and website Vegan Food UK urging…
Perfectly good Thai food. VEGAN-FRIENDLY 7890 University Ave NE Fridley, MN 55432 Powered by WPeMatico
Debra Daniels-Zeller wrote a terrific recipe article featuring citrus fruit in an issue of Vegetarian Journal. It’s worth revisiting this piece during the winter. Debra explains the different types of citrus fruit available this time of year, offers 10 ways to use…
California-based food technology startup JUST recently hit a milestone of selling more than 2 million JUST “eggs.” The statistic is based on the chicken-egg equivalency of JUST’s vegan mung bean-based scrambled eggs. The majority of sales of the egg replacer have occurred…
Vegetarian brand Quorn will launch vegan Breaded Fishless Filets at retailers across the United Kingdom in March. The new product—which Quorn spent five years developing—is made from the company’s signature fungi-based mycoprotein and is available in two flavors: Salt & Vinegar and…
Vegan-friendly deli VEGAN-FRIENDLY 107 Main St Burley in Wharfdale, West Yorkshire LS29 7JN Powered by WPeMatico
