The 20 Vegan Burgers to Eat Before You Die

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A patty, some vegetables, maybe a slice of cheese, and two buns. It doesn’t take much to create a solid burger, but across the country, chefs are reimagining the tried-and-true American classic, and the results are inventive, sophisticated, and downright outrageous. VegNews…

Alicia Silverstone Honored with Animal Hero Award at Celebrity-Packed Vegan Gala

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Clueless actress Alicia Silverstone was honored with the Hope Award at the “Hidden Heroes Gala” this weekend in Los Angeles. The annual event is organized by animal-rights group Mercy For Animals (MFA) to honor individuals working to end the exploitation of farmed…

Contestant Will “Do Veganism Justice” on New Season of Big Brother

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Artist and actress Kay Lovelle revealed that she intends to positively represent veganism as a contestant on season 19 of Big Brother UK, which debuted on September 14. “I’m vegan, and with that comes a lot of responsibility,” Lovelle told media outlet…

School Gardens in the U.S. and Canada Funded

School Gardens in the U.S. and Canada Funded

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Whole Kids Foundation: School Garden Grant Program The Whole Kids Foundation is dedicated to supporting schools and inspiring families to improve children’s nutrition and wellness. The Foundation’s School Garden Grant Program provides support for edible gardens at K-12 schools in the U.S….

How a VegNews Food Photographer Shoots a Magazine Cover

How a VegNews Food Photographer Shoots a Magazine Cover

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VegNews recipe contributor and food photographer Jackie Sobon is the mastermind behind our September+October cover image featuring a towering vegan breakfast sandwich. She sat down with us to give us an inside glimpse at how she tackles a cover shoot. Be sure…

Texas University Debuts Vegan Meat and Cheese Charcuterie

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Rice University in Houston, TX launched its vegan charcuterie lunch program for the fall semester and beyond.The new offerings were developed from scratch by the school’s senior executive chef Roger Elkhouri and include lunch meats such as turkey, corned beef, pastrami, and…

Plant-Based Foods Lobby Group Launches in Canada

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New industry organization Plant-Based Foods of Canada (PBFA) recently formed to support the regulatory and market interests of plant-based companies. PBFA—a division of industry association Food & Consumer Products of Canada—will work with governments and leading stakeholders to promote innovation and growth,…