350-Pound Vegan S’More Vies for Guinness World Record

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A 350-pound vegan s’more was created in Los Angeles last weekend in an attempt to break the previous Guiness World Record held by a 267-pound non-vegan s’more. Vegan brand Dandies partnered with Los Angeles-based film studio Pollution: Studios to create the massive…

Denver Vegan Burger Shop Serves Up Dairy Queen-Style Blizzards 

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Vegan burger shop Meta Burger opened last week in Denver, CO. Owners Michael Reeves and Matthew Coates founded Meta Burger with the mission to create an affordable plant-based restaurant to attract omnivore diners looking for alternatives to meat. “We developed a menu…

Starbucks Releases Vegan Pumpkin Spice Sauce

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European locations of Starbucks will be using a clearly labeled vegan mix to create Pumpkin Spice Lattes this fall. A Reddit user spotted packages of Vegan Pumpkin Sauce with Spice Flavorings—which feature 2 percent pumpkin puree—inside a Starbucks location. While the coffeehouse…

10 DIY Vegan Popsicles Perfect for the Hottest Days of the Year 

10 DIY Vegan Popsicles Perfect for the Hottest Days of the Year 

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Perhaps it’s the nostalgia of chasing the ice cream truck as a kid or splitting a “twin popsicle” with your friend and trying to make sure it splits evenly, but whatever the reason, everyone loves popsicles. Since the dog days of summer…

Vegan Grilled Cheese Pop-Up to Open in British Columbia

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Old Crow Coffee Co., a café in New Westminster, BC, has launched an all-vegan grilled cheese pop-up this summer, offering a rotating menu of specialty grilled cheese sandwiches (made with Violife Foods’ mature cheddar) such as the Spaghetti and Meatless Balls Grilled…

Students Launch Instagram-Worthy Vegan Jerky 

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Allyson Stewart and Bridget Henley, recent Masters of Business graduates at the University of Michigan, created legume-based jerky brand MINDWELL with millennials in mind. The duo was awarded $100,000 this week in seed funding by student-led $10 million investment firm The Zell…