Vegan Pizza Creations You Can Enjoy All Day Long!

Vegan Pizza Creations You Can Enjoy All Day Long!

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In the latest issue of Vegetarian Journal, Chef Nancy Berkoff offers creative ways to make pizza including: Cauliflower for Pizza: Top or Bottom, White Pizza Sauce, Chickpea Flour Crust, No-Yeast Pizza Dough, Speed-Scratch Pizza, Vegan Parmesan, Oatmeal Crust, and Hazelnut and Chocolate…

Moby Sells His Entire Record Collection to Help Animals

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The pioneer of trance music—who recently announced his retirement from the industry to focus on animal rights—is selling his personal collection of rare ‘80s and ‘90s vinyl to benefit plant-based medical group Physicians Committee for Responsible Medicine. Powered by WPeMatico

New Vegan Products Reviewed in Vegetarian Journal

New Vegan Products Reviewed in Vegetarian Journal

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Each issue of Vegetarian Journal features reviews of vegan products on the market. The latest issue covers these products: One Degree Organic Granola Violife Vegan Cheeses Gaea’s Olive Snack Pack Lightlife’s new Deli Slices To read the entire article, see:https://www.vrg.org/journal/vj2018issue2/2018_issue2_veggie_bits.php To subscribe…