Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC

On

Starting today and until the end of July, vegan pop-up Supernatural returns inside the event space of restaurant Craft NY operated by celebrity chef Tom Colicchio—of Bravo’s Top Chef fame. The concept was created by legendary vegan chef Chloe Coscaerlli, in partnership…

LA’s Eat Drink Vegan Holds Final Festival After 10 Years

On

Los Angeles’ premier vegan food and beer festival Eat Drink Vegan (EDV) is ending after 10 years, with its final event this Saturday in Pasadena, CA. EDV brings together a curated selection of more than 100 vegan restaurants and food vendors, more…

Are You Looking for Some Creative Sauces to Put on Pasta, Rice, or Veggies?

Are You Looking for Some Creative Sauces to Put on Pasta, Rice, or Veggies?

On

A while back, Jacqueline Dunnington wrote an article for Vegetarian Journal called Super Sauces. Her sauces are delicious and we thought we’d share her recipes again. Enjoy Spicy Sauce, Rosemary-Mushroom-Walnut Sauce, Lime Shallot Sauce (Thai Style), Indonesian Peanut Saté Sauce, Seared Spanish…

Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2019.

Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2019.

On

Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your feelings about veganism/vegetarianism, water usage and vegetarianism, veganism and animal rights, or other vegan topics which appeal to you. Humor and feelings…

Taco Bell Doubles Down on Refusal to Add Beyond Meat, Impossible Menu Options

On

Fast-food chain Taco Bell confirmed this week that it will not be adding vegan meat options from Beyond Meat or Impossible Foods to its menu. The chain will instead focus on optimizing its existing menu to make it easier for customers to…

Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger

On

Today, food brand Dr. Praeger unveiled its newest product, a vegan burger it calls the “Perfect Burger.” The new product—which will begin appearing on store shelves and in the food service industry this week—is made from non-GMO plant protein derived primarily from…

Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves

On

Wisconsin’s Department of Agriculture, Trade, and Consumer Protection (DATCP) recently instructed supermarkets to remove non-dairy products that use the term “butter” on labels based on claims that these products don’t comply with the state’s definition of butter—which requires that it be made…