Tempeh Tandoori Tikka (Kebab) Bowl with Cilantro Mint Chutney

Tempeh Tandoori Tikka (Kebab) Bowl with Cilantro Mint Chutney

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Tempeh Tandoori Tikka/Kebab Bowl with Cilantro Mint Chutney. 25 gm of Protein! Tempeh marinated in Delicious and Flavorful Tandoori Marinade, then baked and served over greens, onions. Vegan Gluten-free Recipe. Use Veggies or vegan meat subs for soy-free Indian Tandoori tikka (Indian…

Celebrate Cinco de Mayo on May 5th with Vegan Mexican Recipes from Vegetarian Journal

Celebrate Cinco de Mayo on May 5th with Vegan Mexican Recipes from Vegetarian Journal

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Here’s some vegan Mexican dishes you can prepare to celebrate Cinco de Mayo in style! Karen Liebowitz shares recipes for Vegan Soy-Free Chorizo Crumbles; Yuca and Avocado Stew; Grilled Chiles Rellenos; Tacos de Nopal with Tofu; and Mole. See: https://www.vrg.org/journal/vj2014issue3/2014_issue3_vegan_mexican.php Debra Daniels-Zeller…