This Vegan Tuna Is the New Cruelty-Free Chicken of the Sea

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Starting today, Good Catch Foods’ pouches of vegan tuna will be available in Mediterranean, Naked in Water, and Oil & Herbs flavors at Whole Foods Markets nationwide and online at Thrive Market. The brand is a collaboration between chef brothers Chad and…

Vegan Brand Debuts “Übermilk” to Fight Dairy Industry’s Nutrition Claims

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Vegan brand Califia Farms will debut an oat-based Übermilk line at Whole Foods Markets nationwide this spring. The new line will be available in three flavors (Unsweetened, Unsweetened Vanilla, and Chocolate) and is fortified with pea protein, sunflower and flaxseed oils, and…

Vegan Hot Dog Cart Rolls Up Near Florida’s Tropicana Baseball Stadium

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Vegan hot dog cart Nah Dogs will begin operations near the Tropicana Field baseball stadium in St. Petersburg, FL in March. Couple Jeff and Jenny Howe created the cart—which will serve chili, sausages, and soy-based hot dogs with toppings such as vegan…

Wolfgang Puck Shows Ellen DeGeneres How to Cook Oscar-Worthy Vegan Food

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Legendary chef Wolfgang Puck hosted a vegan cooking segment on The Ellen DeGeneres Show recently, sharing his Oscar-worthy creations with host Ellen DeGeneres and vegetarian actress Diane Keaton. During her recent stand-up show “Relatable,” DeGeneres shared that she no longer follows a…

Ne-Yo on Veganism: “I’m Loving It”

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Musician Shaffer Chimere Smith (professionally known as “Ne-Yo”) credits his plant-based diet for helping him lose 30 pounds. “I am loving it. I genuinely am,” Smith told US Magazine about veganism. “It’s been about two years.” Smith transitioned to a plant-based diet…

200 Subway Locations in Netherlands to Push Vegan Options During Meat-Free Week

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This year, 200 Subway restaurants across the Netherlands will participate in the second annual “Nationale Week Zonder Vlees,” or “National Week Without Meat,” that takes place from March 11 to March 17. During the week, Subway Netherlands will highlight its vegan options,…

Seattle Hospital Now Serves Vegan Chicken Nuggets

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Last week, Swedish Medical Center became the first hospital to serve its patients crispy vegan chicken nuggets made by local startup Seattle Food Tech (SFT). Last year, the company secured $1 million in funding to create its nuggets—made from textured wheat, chicken-less…

Spirulina Startup to Debut Algae-Based Vegan Chocolate Cookies 

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India-based spirulina startup Prolgae recently developed spirulina-based vegan treats in the form of chocolate cookies and bars. Spirulina, a nutrient-dense algae, is considered a superfood due to its high level of antioxidants, B vitamins, iron, copper, and manganese. It became popular among…

Canada’s Mr. Puffs Debuts Its Vegan Doughnut Holes in US 

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Quebec-based dessert shop Mr. Puffs will open its first United States location in a 250-store mall in Orlando, FL, near Walt Disney World. The shop specializes in Greek loukoumades (similar to doughnut holes) made with a yeast-based batter consisting of flour, cinnamon,…