VRG’s food service advisor Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, collards, mustard and beet greens, romaine, and endive are some of the greenery…
Scientists have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete. Vitamin B12 (cobalamin) is an essential dietary component but vegetarians are more prone to B12 deficiency as…
The new restaurant caters to greedy vegans with Southern-inspired fried chicken bowls, nachos, meatball sliders, crab cakes, tacos, and berry-topped pancakes. Powered by WPeMatico
New startup Made from Malai developed a compostable vegan leather from bacterial cellulose found in discarded coconut water. Powered by WPeMatico
The customizable cinnamon roll bakery grows by almost 80 percent with new franchise deals throughout the United States. Powered by WPeMatico
The brand expands its Cookie Dough line to three flavors and into five-pound tubs for foodservice providers. Powered by WPeMatico
Erpingham House in Norwich will feature plant-based dishes and drinks served in its restaurant, café, and bar. Powered by WPeMatico
Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour and Almond Butter. These fudgy cookies are a perfect treat or snack. No refined oil and no refined sugar. 6 Ing. Vegan Glutenfree Grainfree Recipe These Fudgy Chocolate Chip Cookies are a…
At 13, after Elise Donovan went to The Salty Pig Restaurant with her dad, and saw “pig carcasses,” she decided to become a vegetarian. She then entered an eighth grade essay contest, “putting more hours into that essay than any homework assignment…
VegNews editors unveil their ranking of the most vegan-friendly international cities—rich with food, fashion, and culture (sans animal products). Powered by WPeMatico
